Dinner
Starters
Truffle Monkey Bread
perigord truffles, parmesan cheese, truffle butter - 30.99
Slow Roasted Wagyu Meatballs
red sauce, parmesan & garlic bread - 28.99
King Crab Rangoon
cream cheese, scallion, sweet chili sauce - 29.99
Crispy Potato Pancakes †
apple sauce & sour cream - 18.99
royale cut smoked salmon - 36.99
Tenderloin Steak Tartare †
slow cooked egg yolk, dijonnaise, sourdough - 29.99
Baked Crab Cakes
blue crab, preserved lemon, remoulade - 34.99
Crudo
Royale Cut Smoked Salmon*†
19.99
Salmon Crudo*†
yuzu ponzu, perigord truffles - 34.99
Akami Tartare*†
lean tuna belly, calabrian chili, caperberry and orange supremes - 39.99
Chu Toro Crudo*†
thin delicate slices, white ponzu, shallot - 39.99
Otoro Tartare w/ Caviar*
bluefin tuna belly, yuasa white soy, brown butter toast - 125.99
Chilled Shellfish
Fresh East Coast Oysters†
4.99/ea
add caviar 5g - 20.99
Hokkaido King Crab†
1/2 lb - 98.99
full lb - 175.99
Shrimp Cocktail†
blue prawns, lemon, cocktail sauce, dijonnaise - 29.99
Golden Osetra Caviar
56g - 195.99
113g - 550.99
served with potato pancakes & creme fraiche
SaLADS
Smoked Whitefish Caesar †
crispy potato chips, classic caesar dressing - 26.99
Wedge Salad †
egg, bacon, gorgonzola, red onion, ranch dressing - 26.99
Tuna & Avocado Niçoise Salad †
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette - 36.99
Butter Lettuce Salad †
lightly dressed with avocado & fines herbes - 21.99
ENHANCEMENTS
free-range chicken breast † - 9.99
prime steak † - 19.99
king crab † - 32.99
royale cut smoked salmon † - 19.99
baked crab cake - 15.99
HandMade Pastas
Truffle Bucatini †
perigord truffle, pecorino - 39.99
Vodka Rigatoni †
vodka sauce, basil, parmesan - 34.99
Linguine with Clams †
clams, olive oil, herbs - 38.99
Lobster Spaghetti †
whole maine lobster, cognac, lemon, herbs - 74.99
Spicy Shrimp †
cavatelli, baby prawns, calabrian chile - 33.99
Shortrib Stroganoff
button mushrooms, hand cut fettuccine - 39.99
USDA PRIME STEAKS
Prime Rib French Dip
gruyère, au jus - 39.99
Ribeye Steak Frites*†
béarnaise, french fries - 55.99
10 oz Filet Mignon - Duchess Cut*†
roasted tomato, béarnaise, watercress, steak salt - 85.99
16oz Dry-Aged New York Strip Steak*†
42 day dry-aged, béarnaise - 94.99
22 oz Dry-Aged Bone-In Ribeye*†
42 day dry-aged, béarnaise - 125.99
SNAKE RIVER WAGYU
16oz Dry-Aged New York Strip Steak*†
42 day dry-aged, béarnaise - 150.99
32oz Dry-Aged Porterhouse*†
42 day dry-aged, béarnaise - MP
Enhancements
gorgonzola † - 10.99 • peppercorn crust,
maître ‘d butter or roasted garlic † - 6.99
warm king crab oscar † - 35.99
Prime Rib
gorgonzola aged, served with horseradish cream and natural beef jus, limited availability
Prime Rib*†
thin delicate slices or
generous center cut - 99.99
Cheeseburgers
Double Cheeseburger*†
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese - 27.99
Wagyu Cheeseburger*†
two snake river farms patties, pickles, onions, dijonnaise - 37.99
plant based burgers available upon request
Chops
Double Cut Berkshire Pork Chop †
cognac, sweet prunes, bacon, rosemary - 45.99
Lamb Chops †
roasted garlic, olives, herbs - 74.99
Veal Chop Milanese
pan seared, lemon butter sauce - 79.99
SEAFOOD & SHELLFISH
Giant Prawn Scampi †
tiger prawns, calabrian chile, fennel pollen - 48.99
Miso Glazed Black Cod †
soy dashi, pea tendrils - 44.99
Honey Peppered Ora King Salmon †
aromatic brown butter, lemon - 49.99
ENTRÉES
Fish & Chips
beer battered cod, wedge fries, remoulade - 38.99
Roasted Chicken †
buttery mashed potatoes, garlic confit, chicken jus - 35.99
Chicken Parmesan
red sauce, fresh mozzarella, basil - 35.99
SIDES
Pommes Frites †
garlic aioli - 12.99
Buttery Mashed Potatoes †
garlic confit, chicken jus - 12.99
Creamed Spinach
blue cheese, caramelized onions - 16.99
Steamed Broccoli †
butter, lemon - 16.99
Thick Cut Maple Bacon †
toasted black pepper - 16.99
Broiled Asparagus †
lemon, parmesan, chives - 16.99
Truffle Mac & Cheese
truffle, white cheddar - 25.99
Button Mushrooms †
garlic, thyme, cream sherry - 16.99
Lunch
Starters
Truffle Monkey Bread
perigord truffles, parmesan cheese, truffle butter - 30.99
Slow Roasted Wagyu Meatballs
red sauce, parmesan & garlic bread - 28.99
King Crab Rangoon
cream cheese, scallion, sweet chili sauce - 29.99
Crispy Potato Pancakes †
apple sauce & sour cream - 18.99
royale cut smoked salmon - 36.99
Tenderloin Steak Tartare †
slow cooked egg yolk, dijonnaise, sourdough - 29.99
Baked Crab Cakes
blue crab, preserved lemon, remoulade - 34.99
Crudo
Royale Cut Smoked Salmon*†
19.99
Salmon Crudo*†
yuzu ponzu, perigord truffles - 34.99
Akami Tartare*†
lean tuna belly, calabrian chili, caperberry and orange supremes - 39.99
Chu Toro Crudo*†
thin delicate slices, white ponzu, shallot - 39.99
Otoro Tartare w/ Caviar*
bluefin tuna belly, yuasa white soy, brown butter toast - 125.99
Chilled Shellfish
Fresh East Coast Oysters†
4.99/ea
add caviar 5g - 20.99
Hokkaido King Crab†
1/2 lb - 98.99
full lb - 175.99
Shrimp Cocktail†
blue prawns, lemon, cocktail sauce, dijonnaise - 29.99
Golden Osetra Caviar
56g - 195.99
113g - 550.99
served with potato pancakes & creme fraiche
SaLADS
Smoked Whitefish Caesar †
crispy potato chips, classic caesar dressing - 26.99
Wedge Salad †
egg, bacon, gorgonzola, red onion, ranch dressing - 26.99
Tuna & Avocado Niçoise Salad †
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette - 36.99
Butter Lettuce Salad †
lightly dressed with avocado & fines herbes - 21.99
ENHANCEMENTS
free-range chicken breast † - 9.99
prime steak † - 19.99
king crab † - 32.99
royale cut smoked salmon † - 19.99
baked crab cake - 15.99
HandMade Pastas
Truffle Bucatini †
perigord truffle, pecorino - 39.99
Vodka Rigatoni †
vodka sauce, basil, parmesan - 34.99
Linguine with Cockles †
cockles, olive oil, herbs - 38.99
Lobster Spaghetti †
whole maine lobster, cognac, lemon, herbs - 74.99
Spicy Shrimp †
cavatelli, baby prawns, calabrian chile - 33.99
Layered White Lasagna
veal, pork, chicken, truffle jus - 44.99
Cheeseburgers
Double Cheeseburger*†
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese - 27.99
Wagyu Cheeseburger*†
two snake river farms patties, pickles, onions, dijonnaise - 37.99
plant based burgers available upon request
USDA PRIME STEAKS
Prime Rib French Dip
gruyère, au jus - 39.99
Ribeye Steak Frites*†
béarnaise, french fries - 55.99
10 oz Filet Mignon - Duchess Cut*†
roasted tomato, béarnaise, watercress, steak salt - 85.99
16oz Dry-Aged New York Strip Steak*†
42 day dry-aged, béarnaise - 94.99
22 oz Dry-Aged Bone-In Ribeye*†
42 day dry-aged, béarnaise - 125.99
SNAKE RIVER WAGYU
16oz Dry-Aged New York Strip Steak*†
42 day dry-aged, béarnaise - 150.99
32oz Dry-Aged Porterhouse*†
42 day dry-aged, béarnaise - MP
Enhancements
gorgonzola † - 10.99 • peppercorn crust,
maître ‘d butter or roasted garlic † - 6.99
warm king crab oscar † - 35.99
Prime Rib
gorgonzola aged, served with horseradish cream and natural beef jus, limited availability
Prime Rib*†
thin delicate slices or
generous center cut - 99.99
Chops
Double Cut Berkshire Pork Chop †
cognac, sweet prunes, bacon, rosemary - 45.99
Lamb Chops †
roasted garlic, olives, herbs - 74.99
Veal Chop Milanese
pan seared, lemon butter sauce - 79.99
SEAFOOD & SHELLFISH
Giant Prawn Scampi †
tiger prawns, calabrian chile, fennel pollen - 48.99
Miso Glazed Black Cod †
soy dashi, pea tendrils - 44.99
Honey Peppered Ora King Salmon †
aromatic brown butter, lemon - 49.99
ENTRÉES
Fish & Chips
beer battered cod, wedge fries, remoulade - 38.99
Roasted Chicken †
buttery mashed potatoes, garlic confit, chicken jus - 35.99
Chicken Parmesan
red sauce, fresh mozzarella, basil - 35.99
SIDES
Pommes Frites †
garlic aioli - 12.99
Buttery Mashed Potatoes †
garlic confit, chicken jus - 12.99
Creamed Spinach
blue cheese, caramelized onions - 16.99
Steamed Broccoli †
butter, lemon - 16.99
Thick Cut Maple Bacon †
toasted black pepper - 16.99
Broiled Asparagus †
lemon, parmesan, chives - 16.99
Truffle Mac & Cheese
truffle, white cheddar - 25.99
Button Mushrooms †
garlic, thyme, cream sherry - 16.99
Lunch Martinis
Vesper
sipsmith gin, tito’s vodka, lillet blanc- 23.95
Gibson
plymouth gin, dolin dry vermouth, cocktail onion - 22.95
Cosmopolitan
st. george citrus vodka, cointreau, cranberry, lime - 24.95
Espresso
haku vodka, sawada project x espresso, chocolate, kokuto - 24.95
Cucumber
tito’s vodka, st. germain, cucumber - 24.95
Saketini
roku gin, cocchi americano, sake - 23.95
French 75
sipsmith gin, lemon, prosecco - 22.95
Daytime Drinks
Bloody Mary
tito’s vodka, tomato, celery, pickles, olive - 19.95
White Wine Spritzer
pinot grigio, cocchi americano, club soda, ice - 17.95
Bellini
peach, prosecco - 19.95
Old Fashioneds
Classic
wild turkey rye 101, demerara, regans & angostura bitters - 24.95
Bourbon
russell’s 10yr, demerara, regans & angostura bitters - 26.95
Oaxacan
maestro dobel diamante tequila, montelobos mezcal, agave, bitters - 24.95
Tokyo®
nikka coffey grain whiskey, kokuto, bitters - 36.95
Brunch
Starters
Truffle Monkey Bread
perigord truffles, parmesan cheese, truffle butter - 30.99
Slow Roasted Wagyu Meatballs
red sauce, parmesan & garlic bread - 28.99
King Crab Rangoon
cream cheese, scallion, sweet chili sauce - 29.99
Crispy Potato Pancakes †
apple sauce & sour cream - 18.99
royale cut smoked salmon - 36.99
Tenderloin Steak Tartare †
slow cooked egg yolk, dijonnaise, sourdough - 29.99
Baked Crab Cakes
blue crab, preserved lemon, remoulade - 34.99
Crudo
Smoked Salmon Platter †
Catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain - 49.99
Salmon Crudo*†
yuzu ponzu, perigord truffles - 34.99
Akami Tartare*†
lean tuna belly, calabrian chili, caperberry and orange supremes - 39.99
Chu Toro Crudo*†
thin delicate slices, white ponzu, shallot - 39.99
Otoro Tartare w/ Caviar*
bluefin tuna belly, yuasa white soy, brown butter toast - 125.99
Chilled Shellfish
Fresh East Coast Oysters†
4.99/ea
add caviar 5g - 20.99
Hokkaido King Crab†
1/2 lb - 98.99
full lb - 175.99
Shrimp Cocktail†
blue prawns, lemon, cocktail sauce, dijonnaise - 29.99
Golden Osetra Caviar
56g - 195.99
113g - 550.99
served with potato pancakes & creme fraiche
SaLADS
Smoked Whitefish Caesar †
crispy potato chips, classic caesar dressing - 26.99
Wedge Salad †
egg, bacon, gorgonzola, red onion, ranch dressing - 26.99
Tuna & Avocado Niçoise Salad †
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette - 36.99
Butter Lettuce Salad †
lightly dressed with avocado & fines herbes - 21.99
ENHANCEMENTS
free-range chicken breast † - 9.99
prime steak † - 19.99
king crab † - 32.99
royale cut smoked salmon † - 19.99
baked crab cake - 15.99
HandMade Pastas
Truffle Bucatini †
perigord truffle, pecorino - 39.99
Vodka Rigatoni †
vodka sauce, basil, parmesan - 34.99
Spicy Shrimp †
cavatelli, baby prawns, calabrian chile - 33.99
Steak & Eggs
USDA PRIME STEAKS
10oz Ribeye Steak*†
usda prime, béarnaise - 55.99
10oz Filet Mignon - Duchess Cut*†
béarnaise, steak salt - 89.99
16oz Dry-Aged New York Strip Steak*†
42 day dry-aged, béarnaise - 99.99
22 oz Dry-Aged Bone-In Ribeye*†
42 day dry-aged, béarnaise - 129.99
SNAKE RIVER WAGYU
16oz Dry-Aged New York Strip Steak*†
42 day dry-aged, béarnaise - 159.99
32oz Dry-Aged Porterhouse*†
42 day dry-aged, béarnaise - MP
ENHANCEMENTS
gorgonzola † - 10.99 • peppercorn crust, maître ‘d butter or roasted garlic † - 6.99 • warm king crab oscar † - 35.99
Brunch burgers
Double Cheeseburger*†
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese - 27.99
Wagyu Cheeseburger*†
two snake river farms patties, pickles, onions, dijonnaise - 37.99
ENHANCEMENTS
farm egg † - 3.99
thick cut bacon † - 8.99
plant based burgers available upon request
Brunch Plates
American Breakfast†
two sunset farm eggs, thick cut bacon, buttered toast† - 19.99
Smoked Whitefish Salad†
cured trout roe, Utopia bagels - 24.99
Crab Cake Benedict
baked crab cake, poached farm egg, béarnaise - 45.99
Caviar Scrambled Eggs†
golden osetra caviar, buttered toast† -59.99
Omelette†
bacon, tomato confit, cheddar - 19.99
Avocado Toast†
toasted sourdough, espelette, olive oil - 18.99
add farm egg - 3.99
add royale cut smoked salmon - 19.99
gluten free toast 4.99
Prime Rib French Dip
gruyère, au jus - 39.99
Lobster Scrambled Eggs†
maine lobster, buttered toast† - 34.99
SIDES
Farm Egg †
any style - 3.99
Thick Cut Maple Bacon †
toasted black pepper - 16.99
Hash Browns† - 7.99
Whole Avocado† -7.99
Pommes Frites †
garlic aioli - 12.99
Creamed Spinach
blue cheese, caramelized onions - 16.99
Truffle Mac & Cheese
truffle, white cheddar - 25.99
Button Mushrooms †
garlic, thyme, cream sherry - 16.99
Brunch Cocktails
Long Island Cold Brew Coffee
tequila, vodka, rum, kahlua, cold brew- 21.95
Painkiller
ron matusalem rum, smith & cross rum, coconut, orange - 21.95
Espresso Martini
haku vodka, sawada project x espresso, chocolate, kokuto - 24.95
Macchiato Martini
tito’s vodka, fresh espresso, baileys - 22.95
White Wine Spritz
pinot grigio, cocchi americano, club soda - 17.95
Sbagliato
prairie gin, carpano antica, campari, prosecco - 21.95
French 75
sipsmith gin, lemon, prosecco - 22
Bloody Marys
Classic
tito’s vodka, tomato, celery, olive - 19.95
Red Snapper
prairie gin, tomato, celery, olive - 19.95
Derby
wild turkey rye 101, tomato, celery, olive - 19.95
BELLINI-TINIS
Peach
tito’s vodka, giffard peach liqueur, prosecco - 19.95
Orange
fresh orange, cointreau, prosecco - 19.95
Grapefruit
fresh grapefruit, aperol, st germain, brut rosé - 19.95
Cocktails
Martinis
Vesper
sipsmith gin, tito’s vodka, lillet blanc- 23.95
Gibson
plymouth gin, dolin dry vermouth, cocktail onion - 22.95
Cosmopolitan
st. george citrus vodka, cointreau, cranberry, lime - 24.95
Espresso
haku vodka, sawada project x espresso, chocolate, kokuto - 24.95
Cucumber
tito’s vodka, st. germain, cucumber - 24.95
Saketini
roku gin, cocchi americano, sake - 23.95
Martinez
hayman’s gin, carpano antica, maraschino, regan’s - 24.95
OLD FASHIONEDS
Classic
wild turkey rye 101, demerara, regans & angostura bitters - 24.95
Bourbon
russell’s 10yr, demerara, regans & angostura bitters - 26.95
Oaxacan
maestro dobel diamante tequila, montelobos mezcal, agave, bitters - 24.95
Tokyo®
nikka coffey grain whiskey, kokuto, bitters - 36.95
RESERVE
Monkey Bar Martini
ki no bi gin, dolin dry vermouth, castelvetrano olives, lemon twist - 34.00
Jefferson’s Manhattan
jefferson’s ocean rye, carpano antica, regans & angostura bitters - 42.00
Michter’s 10yr Straight Rye Old Fashioned
michter’s 10yr straight rye, demerara, bitters - 62.00
Añejo Negroni
clase azul añejo, campari, carpano antica, xocolati mole bitters - 74.00
CADILLAC MARGARITAS
Coconut
casamigos reposado, coconut rum, orange - 24.50
Pink
komos rosa reposado, aperol, pink salt rim - 28.50
Clase Azul
clase azul plata, grand marnier louis alexandre - 36.95
Classics
Negroni
sipsmith gin, campari, carpano antica - 24.95
Manhattan
highwest double rye, carpano antica, bitters - 23.95
Sazerac
highwest double rye, demerara, absinthe - 22.95
SPIRIT FREE
Ginger Peach Fizz
peach puree, ginger beer, mint - 19.95
Ghia Spritz
ghia aperitif, elderflower tonic, mint - 19.95
Ritual Margarita
zero proof tequila, lime, agave - 19.95
St. Agrestis “Negroni”
bottled st. agrestis “phony negroni” - 19.95
Beers
Coors Light
light, lager, 4.2%, colorado - 10.00
Yuengling
traditional lager, 4.5%, pennsylvania - 11.00
Heineken
lager, 5.0%, netherlands - 11.00
Rothaus
pilsner, 5.3%, germany -13.00
Threes Vliet
pilsner, 5.0%, brooklyn, nyc - 14.00
Sierra Nevada
pale ale, 5.6%, california - 11.00
Allagash White
witbier, 5.0%, maine - 11.00
Stone
american ipa, 7.0%, california - 11.00
Bell’s Kalamazoo
stout, 6.0%, michigan - 12.00
Other Half
green city, dbl dry hopped hazy ipa, 7.0%, nyc - 14.00
Einbecker
germany, NA - 9.00
Athletic Brewing Co
run wild ipa, NA, connecticut - 9.00
Wine & Spirits
By the Glass
| Sparkling by the Glass | |||
|---|---|---|---|
| Bisol, Prosecco DOC, “Jeio,” Italy, NV, soft, inviting, charming | 9 | 18 | 24 |
| Avinyó, Brut Rosé, Cava Reserva, Spain, 2021, shimmering, vibrant, fruity | 10 | 19 | 25 |
| Gosset, Grande Réserve Brut, Champagne, France, NV, broad, serious, incisive | 18 | 35 | 47 |
| Leitz, “Zero Point Five,” Dealcoholized Sparkling wine, Germany, NV, tart, electric, carefree | 10 | 19 | 25 |
| Sake, White & Rosé by the Glass | |||
|---|---|---|---|
| Sake, Hakutsuru, Junmai Gingo, Hyogo, Japan, crisp, balanced, charming | 14 | ||
| Château d’Yquem, 1er Cru Supérieur, Sauternes, 2014, historic, harmonious, baroque | 99 | ||
| Garofoli, “Podium,” Verdicchio, Marche, Italy, 2020, rich, floral, refined | 12 | 24 | 36 |
| Abbazia di Novacella, Pinot Grigio, Alto-Adige, Italy, 2023, alpine, breezy, pure | 10 | 19 | 25 |
| Schloss-Lieser, Riesling, Feinherb, Mosel, Germany, 2023, off-dry, refreshing, harmonious | 8 | 18 | 24 |
| Walnut Block, “Collectables,” Sauvignon Blanc, Marlborough, New Zealand, 2023, herbal, tart, aromatic | 10 | 19 | 25 |
| Raimbault-Pineau, Sauvignon Blanc, Sancerre, Loire Valley, France, 2023, chiseled, mineral, refined | 13 | 26 | 35 |
| Au Bon Climat, Chardonnay, Santa Barbara, California, 2023, caressing, electric, svelte | 9 | 18 | 24 |
| DuMol, Chardonnay, “Wester Reach,” Russian River Valley, California, 2022, oaky, layered, decadent | 22 | 44 | 59 |
| Domaine Laroche, Chardonnay, “St. Martin,” Chablis, France, 2022, textured, mineral, sharp | 14 | 27 | 36 |
| Château d’Estoublon, Roseblood Rosé, Grenache Blend, Coteaux Varois en Provence, 2023, dense, energetic, vibrant | 10 | 19 | 25 |
| Leitz, “Eins Zwei Zero,” Dealcoholized Chardonnay, Germany, NV, juicy, creamy, refreshing | 10 | 19 | 25 |
| Red by the Glass | |||
|---|---|---|---|
| Domaine Chanson, Pinot Noir, Gevrey-Chambertin, Burgundy, France, 2019, saturated, energetic, sublime | 18 | 35 | 46 |
| Tyler, Pinot Noir, Santa Rita Hills, Santa Barbara County, California, 2022, bright, energetic, pure | 12 | 24 | 34 |
| Alain Voge, Syrah, “Les Peyrouses,” Rhône Valley, 2021, mineral, charming, suave | 10 | 19 | 25 |
| Jean-Marc Burgaud, “Corcelette,” Gamay, Morgon, 2021, deep, sapid, stern | 11 | 22 | 33 |
| Badia a Coltibuono, Sangiovese,Chianti Classico, Tuscany, Italy, 2021, inviting, classic, distinguished | 11 | 20 | 26 |
| Bedrock, Zinfandel, “Old Vines,” California, 2022, massive, rich, brooding | 10 | 19 | 25 |
| Band of Vintners, Cabernet Sauvignon, Napa Valley, California, 2021, dense, powerful, decadent | 14 | 27 | 36 |
| Ramey Cellars, Cabernet Sauvignon, Napa Valley, California, 2018, substantial, velvety, savory | 23 | 46 | 61 |
| Château Haut-Bages Libéral, “Ceres,” Merlot, Haut-Médoc, 2020, compelling, steadfast, svelte | 14 | 27 | 36 |
| Vietti, “Castiglione,” Barolo, Piedmont, Italy, 2020, epic, potent, racy | 28 | 55 | 69 |
| Leitz, “Zero Point Five,” Dealcoholized Pinot Noir, Germany, NV, supple, fragrant, harmonious | 10 | 19 | 25 |
| Beers | |
|---|---|
| Coors Light, light, lager, 4.2%, colorado | 10 |
| Yuengling, traditional lager, 4.5%, pennsylvania | 11 |
| Heineken, lager, 5.0%, netherlands | 11 |
| Rothaus, pilsner, 5.3%, germany | 13 |
| Threes Vliet, pilsner, 5.0%, brooklyn, nyc | 14 |
| Sierra Nevada, pale ale, 5.6%, california | 11 |
| Allagash White, witbier, 5.0%, maine | 11 |
| Stone, american ipa, 7.0%, california | 11 |
| Bell’s Kalamazoo, stout, 6.0%, michigan | 12 |
| Other Half, green city, dbl dry hopped hazy ipa, 7.0%, nyc | 14 |
| Einbecker, NA, germany | 9 |
| Athletic Brewing Co, run wild ipa, NA, connecticut | 9 |
Sake
| Sake | |
|---|---|
| Ama No To, Heaven’s Door, Tokubetsu, Junmai, Akita, 300ml, dry, floral, balanced | 52 |
| Kanbara, Bride of the Fox, Junmai, Niigata, 300ml, savory, crisp, aromatic | 52 |
| Konteki, Tears of Dawn, Daigingo, Kyoto, 300ml, pristine, sesame, melon | 60 |
| Shiokawa, Cowboy Yamahai, Niigata, 720ml, umami, hearty, structured | 104 |
| Hakutsuru, Junmai Gingo, Hyogo, Japan 700ml, crisp, balanced, charming | 112 |
Tiny Bubbles
| Tiny Bubbles | |
|---|---|
| Saracco, Moscato d’Asti, Piedmont, Italy, 2021, sweet, creamy, resplendent | 41 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
| Laurent Perrier, Champagne, “La Cuvee,” Brut, Champagne, France, NV, chalky, svelte, zen | 90 |
| Geoffroy, Rosé de Saignée, Champagne, France, NV, powerful, chalky, sapid | 119 |
| Charles Heidsieck, “Brut Reserve,” Champagne, France, NV, dense, broad, malt | 125 |
| Bollinger, Brut Rosé, Champagne, France, NV, gourmand, broad, expansive | 175 |
Champagne & Sparkling
| Champagne & Sparkling (Global) | |
|---|---|
| Cleto Chiarli, “Vecchia Modena,” Lambrusco di Sorbara, Italy, 2023, vibrant, velvety, tart | 55 |
| Kir-Yianni, “Akakies,” Extra-Dry Rosé, Naoussa, Greece, 2022, fruity, playful, indulgent | 67 |
| Bisol, “Jeio,” Prosecco DOC, Italy, NV, joyous, vibrant, soft | 72 |
| Avinyó, Brut Rosé, Cava Reserva, Spain, 2021, shimmering, vibrant, fruity | 76 |
| Ferrari, “Perle,” Brut, Trento DOC, Italy, 2017, toasty, refined, complex | 118 |
| Champagne & Sparkling (Champagne) | |
|---|---|
| Paul Laurent, Brut Rosé, Champagne, NV, fresh, chalky, forward | 125 |
| Gosset, “Grande Réserve,” Brut, Champagne, France, NV, lacy, matte, delicate | 140 |
| Gimonnet et Fils, “Belles Années 1er Cru,” Brut, Champagne, NV, chalky, svelte, zen | 152 |
| Pol Roger, Brut, Champagne, NV, broad, serious, incisive | 158 |
| Charles Heidsieck, “Brut Reserve,” Champagne, NV, dense, broad, malty | 177 |
| Delamotte, Blanc de Blancs Brut, Champagne, 2014, racy, concentrated, layered | 245 |
| Ruinart, Blanc de Blancs, Champagne, NV, festive, bright, defined | 260 |
| Vincent Couche, “Sensation,” Extra-Brut, Champagne, 1999, deep, sensual, beguiling | 375 |
| Thiénot & Penfolds, Brut Blanc de Blancs, Avize Grand Cru, Champagne, 2012, pearlescent, chalky, harmonious | 559 |
| Dom Perignon, Brut, Champagne, 2013, timeless, layered, complex | 589 |
| Pol Roger, “Sir Winston Churchill,” Brut, Champagne, 2009, flamboyant, dense, long | 734 |
| Dom Perignon, Brut Rosé, Champagne, 2008, ribald, carnal, shocking | 850 |
| Krug, Brut, Champagne, 1995, towering, chiseled, crystalline | 1544 |
| Krug, Brut, Clos du Mesnil, Champagne, 2008, crystalline, brilliant, flashy | 1890 |
| Salon, Le Mesnil, Champagne, 2012, resonant, muscular, racy | 1980 |
| Louis Roederer, “Cristal,” Brut, Champagne, 1996, chalky, resolved, haunting | 2483 |
White Wine
| White Half Bottles | |
|---|---|
| Bodegas Valdespino, Fino Sherry, Palomino, “Inocente,” Jerez,” Spain, NV, nutty, saline, svelte | 49 |
| Colli di Lapio, Fiano di Avellino, 2022, honeyed, zesty, shimmering | 48 |
| Domaine Vocoret, Chablis, 2022, marine, plush, seductive | 64 |
| Daniel et Julien Barraud, Alliance Vieilles Vignes, Pouilly-Fuissé, 2022, focused, herbal, pinpoint | 72 |
| Tyler, Chardonnay, Santa Barbara, 2018, scintillating, shimmering, textured | 72 |
| White Burgundy | |
|---|---|
| Jean-Marc Boillot, Macon-Villages, 2021, rousing, lengthy, enthralling | 85 |
| Domaine Jean Chartron, “Vieille Vignes,” 2022, elegant, bracing, harmonious | 92 |
| Francois Carillon, Aligote, Bourgogne, 2022, energetic, lively, chalky | 96 |
| Vincent Girardin, “Vielles Vignes,” Santenay Blanc, 2017, smoky, rich, firm | 102 |
| Domaine Famille Paquet, Les Cras, Saint-Véran, Mâcon, 2019, salty, defined, ambitious | 110 |
| Etienne Sauzet, “Jardin du Calvaire,” Hautes Côtes de Beaune, 2020, tense, flinty, racy | 169 |
| Pierre Boisson, “Les Belles Côtes,” Bourgogne Blanc, 2019, chalky, tart, marine | 198 |
| Vincent Girardin, Les Grands Charrons, Meursault, 2017, fleshy, racy, textural | 215 |
| Château de Meursault, “Terroir d’Exception,” Bourgogne, 2020, fine, balanced, filigreed | 355 |
| Domaine Jean-Noël Gagnard, Les Caillerets 1er Cru, Chassagne-Montrachet, 2020, energetic, deep, thrilling | 680 |
| Domaine Baron Thenard, Le Montrachet Grand Cru, 2019, crafted, limber, convincing | 1150 |
| Jean-Noël Gagnard, Bâtard-Montrachet Grand Cru, 2014, measured, stylish, classy | 1188 |
| White Burgundy (Chablis) | |
|---|---|
| Domaine Laroche, “St. Martin,” Chablis, 2022, textured, mineral, sharp | 108 |
| Domaine Julien Brocard, Boissonneuse, Chablis, 2022, racy, saline, sapid | 118 |
| Domaine Louis Michel, Butteaux 1er cru, Chablis, 2022, plush, developing, umami | 156 |
| Domaine Laurent Tribut, Chablis, 2020, tangy, intense, suave | 175 |
| Domaine Vincent Dauvissat, Petit Chablis, 2021, trim, marine, pristine | 175 |
| Domaine Vocoret, Blanchot Grand Cru, Chablis, Burgundy, 2021, pristine, mysterious, zen | 299 |
| Domaine Vincent Dauvissat, Chablis, 2021, umami, saline, tidal | 375 |
| Vincent Dauvissat, Chablis, Vaillons, 2015, flirty, pure, ravishing | 475 |
| Domaine Vincent Dauvissat, Forest 1er cru, Chablis, 2021, trim, marine, pristine | 489 |
| Domaine Raveneau, Butteaux 1er Cru, Chablis, 2004, oystery, mineral, fine | 1289 |
| Domaine Francois Raveneau, Valmur Grand Cru, 2002, sumptuous, symmetrical, briny | 2798 |
| Loire Valley | |
|---|---|
| Domaine Filliatreau, Saumur, Loire, 2021, smoky, tart, understated | 74 |
| Chéreau Carré, Melon de Bourgogne, Comte Leloup, Loire Valley, France, 2018, oystery, evocative, dramatic | 75 |
| Château d’Épiré, Savennières, Loire Valley, 2021, layered, earthy, cerebral | 79 |
| François Pinon, Vouvray, “Trois Argilles,” Loire Valley, 2020, kaleidoscopic, mineral, fruity | 85 |
| Jo Landron, Muscadet “Le Fief du Breil,” Sèvre et Maine Sur Lie, Loire Valley, 2018, oystery, refined, chiseled | 99 |
| Domaine Raimbault-Pineau, Sancerre, 2023, chiseled, mineral, refined | 104 |
| Pascal Cotat, Mont Damnes, Chavignol, Sancerre, Loire Valley, 2021, imposing, tropical, chiseled | 232 |
| Domaine Guiberteau, Brézé, Saumur, Loire Valley, 2022, flinty, electric, towering | 274 |
| Other French Whites/Rosés | |
|---|---|
| Château de Campuget, “Tradition de Campuget,” Rosé, Costières De Nîmes, airy, fruity, quenching | 72 |
| Château d’Estoublon, Roseblood, Rosé, Coteaux Varois en Provence, 2023, dense, energetic, vibrant | 76 |
| Domaines Ott, Chateau Romassan, Mourvedre Rosé, Bandol, Provence, 2022, majestic, intense, nourishing | 220 |
| Château d’Estoublon, Roseblood, Blanc, Coteaux Varois en Provence, 2023, airy, crisp, pristine | 76 |
| Schlumberger, Riesling, Saering, Alsace Grand Cru, 2019, towering, fleshy, baroque | 111 |
| Carbonnieux, Grand Cru Classé, Pessac-Léognan, Bordeaux, 2016, classy, creamy, vibrant | 133 |
| Huet, Le Haut-Lieu, Vouvray Sec, Loire, 2023, impeccable, pure, sleek | 140 |
| Domaine François Villard, “Les Terrasses du Palat,” Condrieu, Rhône, 2019, honeyed, floral, broad | 158 |
| Global Whites | |
|---|---|
| Johann Donabaum, Grüner Veltliner Federspiel, Wachau, Austria, 2022, snappy, peppery, quenching | 63 |
| Domaine Skouras, Chardonnay, “Almyra,” Greece, 2022, crisp, salty, light oak | 64 |
| Ameztoi, Txakoli, Getaria, Spain, 2023, tart, crisp, spritzy | 69 |
| Schloss-Lieser, Riesling, Estate Feinherb, Mosel, Germany, 2023, off-dry, refreshing, harmonious | 72 |
| Abbazia di Novacella, Pinot Grigio, Alto-Adige, Italy, 2023, alpine, breezy, pure | 75 |
| Walnut Block, “Collectables,” Sauvignon Blanc, Marlborough, New Zealand, 2022, herbal, tart, aromatic | 75 |
| Alpha Estate, Sauvignon Blanc, Florina, Greece, 2023, passion fruit, sea salt, vibrant | 78 |
| Garofoli, “Podium,” Verdicchio, Marche, Italy, 2020, rich, floral, refined | 99 |
| Pewsey Vale, Riesling, “The Contours Museum Reserve,” Eden Valley, 2016, tart, dynamic, tang | 99 |
| Tenuta di Terre Nere, Etna Bianco, 2023, spicy, herbaceous, mineral y | 99 |
| Penfolds, “Bin 51,” Riesling, Eden Valley, Australia, 2022, exhilarating, tart, soaring | 119 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2022, crunchy, tart, herbal | 125 |
| Vassaltis, Assyrtiko, Santorini, Greece, 2022, massive, volcanic, salty | 136 |
| Egon Müller, Riesling Kabinett, Le Gallais, Wiltinger Braune Kupp #2, 2022, pristine, electric, trim | 185 |
| Schloss Gobelsberg, Gruner Veltliner, Ried Lamm, Kamptal, Austria, 2021, harmonious, polished, mysterious | 238 |
| American Chardonnay | |
|---|---|
| Au Bon Climat, Chardonnay, Santa Barbara, California, 2023, caressing, electric, svelte | 72 |
| Turning Point, Russian River Valley, Sonoma, California, 2021, fragrant, bright, weighed | 104 |
| Frank Family, Napa Valley, California, 2022, bold, oaky, rich | 105 |
| Arnot Roberts, Watson Ranch, Napa Valley, 2020, crisp, steely, chalky | 128 |
| Rombauer, Carneros, California, 2023, creamy, oaky, decadent | 145 |
| DuMol, “Wester Reach,” Russian River, California, 2022, creamy, delicate, plush | 176 |
| Mayacamas, Spring Mountain, Napa, California, 2018, stony, taut, strident | 184 |
| Hanzell, Sonoma Valley, California, 2018, concentrated, reserved, balanced | 187 |
| Fisher, Mountain Estate, Sonoma County, California, 2020, caressing, high-toned, plush | 198 |
| Arista, Russian River Valley, California, 2019, luminescent, ambitious, creamy | 212 |
| Kistler, “Les Noisetiers,” Sonoma Coast, California, 2022, finessed, pliant, classic | 220 |
| American Sauvignon Blanc | |
|---|---|
| Merry Edwards, Russian River Valley, California, 2020, balance, ripe, floral | 152 |
| Rochioli, Sauvignon Blanc, Napa Valley, California, 2023, tart, broad, savory | 152 |
| Accendo, Napa Valley, California, 2020, precise, powerful, musqué | 212 |
| American Riesling / Pinot Gris / Orange | |
|---|---|
| Hermann J Wiemer, Riesling, Finger Lakes, New York, 2020, precise, tart, off-dry | 59 |
| Au Bon Climat, Pinot Gris/Blanc, “Hildegard,” Santa Maria, California, 2019, sumptuous, shimmering, creamy | 99 |
| Stolpman, White blend, “Love You Bunches,” Orange, Santa Barbara, California, 2023, aromatic, feathery, tropical | 72 |
Red Wine
| Red Half Bottles | |
|---|---|
| Château Cantemerle, “Les Allées de Cantemerle”, Cab blend, Bordeaux, France, 2019, silky, classic, pliant | 48 |
| Poderi E Cantine Oddero, Barolo, 2020, unwavering, classic, structured | 82 |
| Trefethen Family Vineyards, Cabernet Sauvignon, Napa, California, 2020, plush, classic, decadent | 91 |
| Corte Pavone, Brunello di Montalcino, 2018, autumnal, mysterious | 99 |
| Frog’s Leap, Rutherford Estate, Napa Valley, California, 2019, minty, sublime, silky | 99 |
| Segla, Merlot/Cabernet, Margaux, Bordeaux, France, 2018, powerful, lush, demonstrative | 105 |
| Corison, Cabernet Sauvignon, Napa Valley, California, 2020, seamless, complex, balanced | 145 |
| Almaviva, Cabernet Sauvignon, Puente Alto, Maipo, Chile, 2018, nascent, delicate, demure | 204 |
| American Pinot Noir | |
|---|---|
| Ryan William Vineyard, Estate, Finger Lakes, New York, 2019, pure, delightful, airy | 79 |
| Tyler, Santa Rita Hills, Santa Barbara County, California, 2022, bright, energetic, pure | 88 |
| Vincent Wine Company, Willamette Valley, Oregon, 2022, silky, dense, thoughtful | 119 |
| Patricia Green, Old Vine, Estate, Ribbon Ridge, 2022, clarion, shimmering, mod | 125 |
| Emeritus, Russian River Valley, California, 2020, powerful, dark, rich | 149 |
| Au Bon Climat, “Isabelle,” California, 2020, savory, taut, lacy | 150 |
| Arista, Russian River Valley, California, 2019, classic, silky, caressing | 216 |
| Kelley Fox Weber Vineyard Pinot Noir 2021, pliant, floral, silky | 265 |
| Raen, “Sea Field,” Sonoma Coast, California, 2021, vibrant, powerful, ethereal | 280 |
| Bergström, le Pre du Col Vineyard, Willamette Valley, 2020, lithe, enchanting, lacy | 369 |
| Occidental, Occidental Station Vineyard, Sonoma Coast, California, 2019, concentrated, velvety, polished | 355 |
| Napa Valley Cabernet & Friends | |
|---|---|
| Bonanno, 2021, bold, noble, herbal | 94 |
| Band of Vintners, 2021, dense, powerful, decadent | 112 |
| Crossbarn by Paul Hobbs, 2020, open, lush, exquisite | 154 |
| Fisher, Unity, Napa/Sonoma, 2020, dense, silky, quaffable | 167 |
| Ramey Cellars, 2018, dense, velvety, savory | 184 |
| White Rock, 2019, plump, masculine, dark cherry | 187 |
| Frog’s Leap, Rutherford Estate, 2020, minty, sublime, silky | 210 |
| Cakebread, 2021, mocha, graphite, sweet tobacco | 262 |
| Inglenook, Rutherford, 2018, powerful, structured, rich | 267 |
| Chappellet Signature, 2021, imposing, backwards, powerful | 268 |
| Forman, 2015, massive, herbal, distinguished | 288 |
| Lyndenhurst by Spottswoode, 2019, supple, soft, bright | 295 |
| Larkmead, 2019, concentrated, stately, sumptuous | 334 |
| Staglin, “Salus,” 2019, dense, poised, seamless | 334 |
| Stonestreet Estate Vineyards, Alexander Valley, 2013, démodé, burnished, piquant | 345 |
| Frank Family Vineyards, 2019, candied, dense, oaky | 360 |
| Fisher, Coach Insignia, 2017, stern, classic, towering | 375 |
| Overture, Red Blend, NV, sleek, velvety, plian | 412 |
| Araujo Estate, Altagracia, 2019, complex, concentrated, deep | 423 |
| Mayacamas, Mt. Veeder, 2018, decadent, silky, plush | 440 |
| Anakota, Knights Valley, Sonoma, California, 2018, brooding, imploded, fine | 480 |
| Accendo Cellars, 2018, refined, rich, energetic | 525 |
| Heitz Cellars, Trailside Vineyard, 2017, savory, bold, classic | 549 |
| Cliff Lede, Beckstoffer To-Kalon, Stag’s Leap District, 2013, imploded, compact, brooding | 560 |
| Vérité, La Joie, 2019, elegant, poised, mineral | 575 |
| Amuse Bouche, 2019, racy, flirty, pliant | 599 |
| Spottswoode, 2020, powerful, dense, brooding | 699 |
| Bond, Vecina, Napa Valley, California, 2019, hedonistic, resonant, indulgent | 1315 |
| Eisele Vineyard, Calistoga, 2014 | 1683 |
| Harlan Estate, 2007, streamlined, stately, majestic | 2985 |
| Screaming Eagle, 2007, celestial, heady, revered | 9550 |
| Château Montelena, Estate, 1991, enticing, seductive, bordelaise | 623 |
| Château Montelena, Estate, 1995, finessed, mature, lithe | 585 |
| Château Montelena, Estate, 1997, detailed, silky, chiseled | 525 |
| Château Montelena, Estate, 1998, minty, integrated, lacy | 450 |
| Château Montelena, Estate, 1999, athletic, nuanced, herbal | 628 |
| Chateau Montelena, 2019, energetic, complex, seamless | 260 |
| Dominus, 1992, polished, bordelaise, quintessential | 915 |
| Dominus, 1991, pure, old-school, refined | 925 |
| Dominus, 1994, epic, zen, unwavering | 988 |
| Dominus, 1990, caressing, distinguished, sublime | 1250 |
| Dominus, 2002, bordelaise, opulent, savory | 989 |
| Dunn Vineyards, Howell Mountain, 1991, imploded, multifaceted, timeless | 735 |
| Dunn Vineyards, Howell Mountain, 1990, umami, tobacco-y, resolved | 762 |
| Washington / Sonoma / Paso Robles | |
|---|---|
| Bedrock, Zinfandel, “Old Vines,” California, 2022, massive, rich, brooding | 75 |
| Novelty Hill, Merlot, Columbia Valley, Washington, 2020, velvety, chocolatey, plush | 79 |
| Turley, “Old Vines,” Zinfandel, California, 2021, silky, bombastic, hedonistic | 119 |
| Louis Martini, Zinfandel, Monte Rosso Vineyard, Sonoma Valley, 2017, opulent, heady, decadent | 198 |
| Andrew Will, Sorella, Columbia Valley, 2018, supple, balanced, sophisticated | 254 |
| Justin, “Isosceles,” Paso Robles, California, 2020, candied, decadent, imploded | 265 |
| Ridge Vineyards, “Monte Bello,” 2015, distinguished, regal, old-school | 545 |
| Rhône Inspired | |
|---|---|
| Piedrasassi, Syrah, “PS,” Santa Barbara, California, 2021, black cherry, peppery, savory | 76 |
| Tablas Creek, Syrah blend, “Patelin de Tablas,” Paso Robles, California, 2022, crunchy, fruity, soft | 94 |
| Mas Jullien, Cuvee Carlan, Terrasses du Larzac, Languedoc-Roussillon, France, 2020, brambly, deft, earthen | 112 |
| Bien Nacido Estate, Syrah, Santa Maria Valley, California, 2015, fragrant, elegant, flirty | 168 |
| Lewis, Syrah blend, “Alec’s Blend,” Napa Valley, California, 2019, torqued, high-gear, powerful | 188 |
| Global Reds | |
|---|---|
| Dominio do Bibei Lalama, Ribeira Sacra, Spain, 2020, refreshing, floral, Pinot-esque | 74 |
| Kir-Yianni, Xinomavro, Ramnista, Naoussa, Greece, 2018, bracing, floral, strident | 79 |
| Skouras, Agiorhitiko/Cab, “Megas Oenos,” Peloponnese, Greece, 2019, decadent, powerful, hedonistic | 88 |
| Altos las Hormigas, Gualtallary, Argentina, 2021, bright, floral, elegant | 155 |
| R. Lopez de Heredia, Tempranillo, Tondonia, Rioja Reserva, Spain, 2011, lithe, sublime, haunting | 175 |
| Catena Zapata, “”Alta,”” Historic Rows, Mendoza, Argentina, 2020, juicy, herbaceous, seductive | 175 |
| d’Arenberg, “The Dead Arm,” Shiraz, McLaren Vale, 2018, potent, saturated, indulgent | 225 |
| Muga, Prado Enea, Tempranillo, Gran Reserva, Rioja, Spain, 2016, silky, aromatic, heady | 325 |
| Catena Zapata, Fortuna Terrae, Adrianna Vineyard, Argentina, 2020, chalky, svelte, precise | 450 |
| Penfolds, “Grange,” South East Australia, 2018, sculpted, towering, flamboyant | 829 |
| Bodegas Vega Sicilia, “Unico,” 1994, transcendent, meticulous, smoldering | 1385 |
| Italian Reds | |
|---|---|
| Castello di Farnetella, Chianti Colli Senesi, Tuscany, 2021, herbal, tart, savory | 75 |
| Massolino, Nebbiolo, Langhe, 2021, floral, tart, transparent | 88 |
| Tenuta delle Terre Nere, Etna, 2022, deft, chiseled, joyous | 90 |
| Capezzana, “Villa di Capezzana,” Carmignano, 2019, refined, brooding, chalky | 95 |
| Montesecondo, Chianti Classico, 2021, earthy, joyous, classic | 97 |
| Damilano, “Lecinquevigne,” Barolo, 2020, polished, tense, fragrant | 132 |
| Masseria Li Veli,”MLV,” Primitivo, Salento, 2020, strapping, glossy, technicolor | 132 |
| Vietti, Scarrone, Barbera d’Alba, 2021, stacked, extroverted, massive | 140 |
| Tenuta Caparzo, Brunello di Montalcino, Tuscany, 2018, suave, stern, noble | 145 |
| Rocca Di Montegrossi, “San Marcellino,” Chianti Classico Gran Selezione, Tuscan, 2017, plush, layered, concentrated | 164 |
| Gaja “Promis,” Tuscany, 2022, creamy, round, polished | 172 |
| Benanti, Calderara Sottana, Etna, 2021, delineated, effortless, pure | 175 |
| Poliziano, Asinone, Vino Nobile di Montepulciano, 2020, burly, intense, transparent | 188 |
| Tommasi, Corvina/Rondinella, Amarone della Valpolicella Classico, Veneto, 2019, strapping, silky, saline | 195 |
| IDDA by Gaja, Etna, 2022, noble, ambitious, vibrant | 205 |
| Vietti, “Castiglione,” Barolo, Piedmont, Italy, 2020, epic, potent, racy | 220 |
| Agostina Pieri, Brunello di Montalcino, Tuscany, 2019, open, dramatic, voluptuous | 239 |
| Tenuta delle Terre Nere, “Vecchie Vigne Pre-phylloxera,” La Vigna di Don Peppino, Etna, 2021, timeless, classy, historic | 366 |
| Tommaso Bussola, Amarone della Valpolicella Riserva, Italy, 2012, boozy, candied, flashy | 383 |
| Marchesi di Gresy, Camp Gros, Martinenga, Barbaresco Riserva, 2017, beguiling, heady, moreish | 385 |
| Romano Dal Forno, Valpolicella Superiore, 2013, seamless, indulgent, mentholated | 460 |
| Romano Dal Forno, Valpolicella Superiore, 2009, liqueured, excessive, flamboyant | 495 |
| Marchesi Antinori, Guado al Tasso, Tuscany, 2009, velvety, opulent, regal | 545 |
| Biondi-Santi - Tenuta Il Greppo, Brunello di Montalcino, 2008, deep, classy, balanced | 715 |
| Romano Dal Forno, Amarone della Valpolicella, 2013, nascnet, dramatic, massive | 745 |
| Biondi-Santi - Tenuta Il Greppo, Brunello di Montalcino, 1995, finessed, delicate, entrancing | 775 |
| Cappellano, “Piè Rupestris,” Barolo, 2003, ribald, velvety, deep | 775 |
| Romano Dal Forno, Amarone della Valpolicella, 2010, opulent, kaleidoscopic, flashy | 825 |
| Biondi-Santi - Tenuta Il Greppo, Brunello di Montalcino, 2006, coiled, intense, fragrant | 850 |
| Biondi-Santi - Tenuta Il Greppo, Brunello di Montalcino, 2004, impeccable, refined, complex | 925 |
| Giuseppe Rinaldi, Brunate-Le Coste, Barolo, 1999, ferric, seamless, gothic | 985 |
| Biondi-Santi - Tenuta Il Greppo, Brunello di Montalcino Riserva, 2004, dramatic, alluring, umami | 1225 |
| Gaja, Sorì San Lorenzo, Barbaresco, 1978, energetic, powerful, lively | 1575 |
| Cappellano, “Piè Franco,” Barolo, 2003, saturated, leathery, plush | 1775 |
| Tenuta dell’Ornellaia, “Masseto,” 2013, glossy, tense, brilliant | 2000 |
| Brunello di Montalcino Riserva, Soldera Case Basse, 1997, contoured, caressing, opulent | 2500 |
| Gaja, Barbaresco, Sorì Tildìn, Barbaresco, 1990, beguiling, sublime, perfumed | 2850 |
| Tenuta San Guido, “Sassicaia,” 1985, legendary, vital, benchmark | 8588 |
| Beaujolais / Loire Red | |
|---|---|
| Michel Tête, “Cuvée Tradition,” Juliénas, Beaujolais, 2023, delicate, graceful, lacy | 65 |
| Domaine Estelle et Rodolphe Cognard, Cuvée Les Tuffes, Bourgueil, 2018, deft, lacy, mouthwatering | 75 |
| Jean-Marc Burgaud,”Les Grand Cras,” Morgon, 2022, effete, nuanced, beguiled | 85 |
| Jean-Marc Burgaud, “Corcelette,” Morgon, 2021, deep, sapid, stern | 85 |
| Jean-Paul Dubost, En Brenay, Moulin-a-Vent, Beaujolais, 2020, brooding, savory, inviting | 91 |
| Domaine Grosbois, “Gabare”, Chinon, Loire Valley, 2020, ruddy, ample, effortless | 107 |
| George Descombes, Brouilly, Beaujolais, 2022, lively, aromatic, crunchy | 109 |
| Jean-Marc Burgaud, “Javernières” Morgon, Cote du Py, 2022, amassed, spirited, epicurean | 120 |
| Marcel Lapierre, Morgon, Beaujolais, 202, concentrated, juicy, savory | 135 |
| Domaine Delaporte, “Cul de Beaujeu”, Sancerre Rouge, 2015, suave, affable, erubescent | 140 |
| Domaine Antoine Sanzay, Les Poyeux, Saumur-Champigny, Loire, 2020, lacy, herbal, finessed | 148 |
| Domaine du Bel-Air, Grand Mont, Bourgueil, Loire Valley, France, 201, dense, beefy, carnal | 179 |
| Domaine Labruyere, Le Clos Monopole, Moulin-a-Vent, 2021, dense, vibrant, impactful | 210 |
| Domaine Labruyere, Le Clos Monopole, Moulin-a-Vent, 2013, distinguished, spirited, tempting | 210 |
| Domaine du Bel-Air, Clos Nouveau, Bourgueil, Loire Valley, France, 2019, airy, effortless, grande | 252 |
| Left Bank Bordeaux | |
|---|---|
| Pessac-Léognan de Haut-Bailly, “ HB,” Pessac-Léognan, 2019, silky, salty, easy | 85 |
| Gruaud-Larose, “Sarget de Gruaud,” St. Julien, 2014, herbal, classic, silky | 132 |
| Château Prieuré-Lichine, Margaux, 2018, supple, tranquil, dignified | 175 |
| Château Prieuré-Lichine, Margaux, 2017, flirty, immediate, playful | 178 |
| Château Branaire-Ducru, Saint-Julien, 2018, radiant, sensual, caressing | 215 |
| Château Lagrange, Saint-Julien, 2018, supple, tranquil, dignified | 245 |
| Château Haut-Bailly, Pessac-Léognan, 2014, stately, composed, classic | 315 |
| Château Cos d’Estournel, Saint-Estèphe, 2003, bold, concentrated, flamboyant | 515 |
| Château Montrose, Saint-Estèphe, 2003, serious, complexy, burly | 645 |
| Château Palmer, Margaux, 2014, fleshy, layered, poised | 649 |
| Château Margaux, “Pavillon Rouge”,Margaux, 2009, harmonious, silky, balanced | 695 |
| Château Montrose, Saint-Estèphe, 2009, towering, regal, firm | 750 |
| Leoville Las Cases, Pauillac, 1989, full, refined, regal | 757 |
| Château Lafite-Rothschild, “Carruades de Lafite,” Pauillac, 2005, subtle, haunting, detailed | 888 |
| Château Haut-Brion, Pessac-Léognan, 1996, aristocratic, assertive, irrépressible | 1449 |
| Château Montrose, Saint-Estèphe, 1990, delineated, showy, powerful | 1525 |
| Château Haut-Brion, Pessac-Léognan, 1998, ravishing, deep, lavish | 1554 |
| Château La Mission Haut-Brion, Pessac-Leognan, 2009, stately, timeless, aristocratic | 1715 |
| Château Lafite Rothschild, Pauillac, 2002, stately, timeless, aristocratic | 2225 |
| Château Margaux, Margaux, 2005, silky, ineffable, graceful | 2950 |
| Château Margaux, Margaux, 1989, silky, refined, haunting | 3400 |
| Château Latour, Pauillac, 1996, cool, streamlined, distinguished | 3454 |
| Right Bank Bordeaux | |
|---|---|
| Château Bellefont-Belcier, Saint-Émilion, 2015, dramatic, imploded, rich | 189 |
| Château Grand Mayne, Saint-Émilion, 2010, flashy, extroverted, velvety | 275 |
| Château Canon, Saint-Emilion, 2014, precise, filigreed, stylish | 389 |
| Château La Conseillante Pomerol, 2017, muscular, virile, powerful | 425 |
| Château Hosanna, Pomerol, 2014, concentrated, exuberant, flamboyant | 512 |
| Château L’Evangile, Pomerol, 2009, beastly, monumental, striking | 1070 |
| Château Angélus, Saint-Émilion, 2005, indulgent, smoldering, steadfast | 1350 |
| Château Lafleur, Pomerol, 2000, brooding, harmonious, unimpeachable | 3125 |
| Pétrus, Pomerol, 1989, surreal, ethereal, exacting | 11050 |
| Northern Rhône | |
|---|---|
| Alain Voge, Syrah, “Les Peyrouses,” Rhône Valley, 2021, mineral, charming, suave | 75 |
| Lionel Faury, Syrah, Collines Rhodaniennes, Rhône Valley, France, 2022, peppery, floral, brooding | 75 |
| Domaine Pierre Gaillard, St-Joseph, Rhône Valley, France, 2022, dense, feral, evocative | 110 |
| Alain Graillot, Crozes-Hermitage, Rhône Valley, France, 2021, peppery, deep, supple | 119 |
| Stéphane Ogier, “Le Passage,” Saint Joseph, 2020, sanguine, meaty, herbal | 128 |
| Domaine Vincent Paris, “Granite 30,” Cornas, Rhône Valley, 2022, granitic, bold, salty | 134 |
| Château de Saint Cosme, Côte-Rôtie, Rhône Valley, France, 2021, bacon-y, elegant, zen | 283 |
| Auguste Clape, Cornas, 2007, floral, carnal, sublime | 588 |
| Southern Rhône | |
|---|---|
| Domaine du Grapillon d’Or, Vacqueyras, Rhône Valley, France, 2020, savage, riotous, deep | 85 |
| Domaine Jean David, Grenache Blend, Côtes du Rhône, 2021, olivey, mediterranean, ripe | 75 |
| Domaine du Cayron, Gigondas, Rhône Valley, France, 2021, savage, riotous, deep | 101 |
| Clos des Brusquières, Châteauneuf-du-Pape, 2021, heady, concentrated, evocative | 130 |
| Clos du Caillou, “Tradition,” Châteauneuf-du-Pape, Rhône Valley, 2021, complex, mineral, bright | 142 |
| Domaine La Barroche, Châteauneuf-du-Pape, Rhône Valley, 2020, dense, flamboyant, opulent | 183 |
| Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône Valley, 2021, suave, heady, intellectual | 289 |
| Henri Bonneau, “Réserve des Célestins,” Châteauneuf-du-Pape, 2001, succulent, fine, indulgent | 1076 |
| Red Burgundy | |
|---|---|
| Domaine Michel Briday, “Les 4 Vignes”, Rully, 2017, expansive, brazen, framed | 95 |
| Vincent & Sophie Morey, La Fussiere 1er Cru, Maranges, 2017, fine, generous, supple | 119 |
| Domaine Theulot Juillot, Mercurey, 2020, drupelet, sleek, graceful | 120 |
| Boris Champy, Côteaux Bourguignon, Gamay, 2020, demure, deft, adroit | 125 |
| Domaine Chanson, Gevrey-Chambertin, Burgundy, France, 2019, saturated, energetic, sublime | 140 |
| Domaine Bruno Clavelier, Passetoutgrain, 2021, elegance, purity, depth | 152 |
| Frederic Magnien,”Crais de Chene”, Fixin, 2019, amassed, urbane, halcyon | 175 |
| Pierre Damoy, Bourgogne Rouge, 2017, defined, dense, regal | 252 |
| Bitouzet-Prieur, Pitures, Volnay, 2019, noble, lacy, haunting | 292 |
| Méo-Camuzet, “Chrisztine Friedberg,” HdB, Santenay, Burgundy, 2018, fresh, structured, generous | 300 |
| Chambolle-Musigny, Les Carrières, Domaine Gilbert et Christine Felettig, 2018, quenching, saturated, flashy | 355 |
| Denis Mortet, “Mes Cinq Terroirs,”Gevrey Chambertin, 2017, stylish, heady, complex | 365 |
| Denis Mortet, “Mes Cinq Terroirs,” Gevrey Chambertin, 2016, supple, chalky, sleek | 425 |
| Domaine de Courcel, Les Rugiens 1er Cru, Pommard, 2014, fragrant, sophisticated, plump | 445 |
| Comtes Lafon, Santenots du Milieu, Volnay, 1999, bony, lavish, modern | 475 |
| Denis Mortet, “Mes Cinq Terroirs,” Gevrey Chambertin, 2015, pure, saturated, balanced | 475 |
| Domaine Henri Rebourseau, Clos Vougeot Grand Cru, 2018, opulent, flamboyant, velvety | 756 |
| Domaine Robert Groffier, Les Hauts-Doix 1er Cru, Chambolle-Musigny, Burgundy, 2020, endearing, fine, lacy | 989 |
| Armand Rousseau, Mazy-Chambertin, 2009, fine, lavish, beguiling | 1725 |
| Comte Georges de Vogüé, Vieilles Vignes, Musigny Grand Cru, 1998, compact, filigreed, indulgent | 2100 |
| Sylvain Cathiard, Aux Malconsorts 1er cru, Vosne-Romanee, 2001, sublime, sophisticated, tranquil | 2405 |
| Domaine Romanée-Conti, Grands-Echézeaux Grand Cru, 2012, mineral, expressive, complex | 5700 |
| Domaine De La Romanée-Conti, La Tache Grand Cru, 2014, ineffable, aloof, aristocratic | 7445 |
Magnums
| Large Format | |
|---|---|
Spirits
| Scotch | ||
|---|---|---|
| AD Rattray Orkney Cask 18 yr | 42 | 63 |
| Ardbeg 10 yr | 26 | 39 |
| Balvenie 21 yr Portwood | 74 | 111 |
| Balvenie 25 yr | 164 | 246 |
| Dewar’s 15 yr | 20 | 30 |
| Famous Grouse | 18 | 27 |
| Glenfarclas 17 yr | 40 | 60 |
| Glenfarclas 21 yr | 52 | 78 |
| Glenfarclas 25 yr | 68 | 102 |
| Glenlivet 15 yr French Oak | 32 | 48 |
| Glenmorangie 18 yr | 50 | 75 |
| Glenrothes 18 yr | 58 | 87 |
| Highland Park 12 yr | 22 | 33 |
| Johnnie Walker Black | 26 | 39 |
| Johnnie Walker Blue | 52 | 78 |
| Lagavulin 16 yr | 32 | 48 |
| Laphroaig 10 yr | 26 | 39 |
| Macallan 12 yr Sherry Oak | 28 | 42 |
| Macallan 12 yr Double Cask | 28 | 42 |
| Macallan 15 yr Double Cask | 48 | 72 |
| Macallan 18 yr Double Cask | 98 | 147 |
| Macallan 18 yr Sherry Cask | 118 | 177 |
| Macallan 25 yr Sherry Cask | 360 | 540 |
| Macallan 30 yr Sherry Cask | 638 | 957 |
| Oban 14 yr | 28 | 42 |
| Springbank 10 yr | 26 | 39 |
| Springbank 15 yr | 28 | 42 |
| Rum | ||
|---|---|---|
| Appleton Estate 12 yr | 18 | 27 |
| Diplomatico Riserva | 18 | 27 |
| El Dorado 3 yr | 18 | 27 |
| El Dorado 12 yr | 18 | 27 |
| Goslings Black Seal | 18 | 27 |
| Lemonhart 151 | 18 | 27 |
| Plantation Pineapple | 20 | 30 |
| Ron Zacapa 23 | 20 | 30 |
| Smith & Cross | 20 | 30 |
| Bourbon | ||
|---|---|---|
| Angel’s Envy | 20 | 30 |
| Basil Hayden | 20 | 30 |
| Buffalo Trace | 22 | 34 |
| Bulleit | 18 | 27 |
| Eagle Rare | 28 | 42 |
| Elijah Craig Small Batch | 18 | 27 |
| Evan Williams Black | 16 | 24 |
| Four Roses Single Barrel | 22 | 33 |
| Great Jones | 18 | 27 |
| Knob Creek | 20 | 30 |
| Makers Mark | 18 | 27 |
| Makers Mark 46 | 20 | 30 |
| Michter’s | 20 | 30 |
| Michter’s US 1 Toasted Barrel Finish | 49 | 69 |
| Russell’s Reserve 10 yr | 20 | 30 |
| Russell’s Reserve 15 yr | 94 | 141 |
| Weller Special Reserve | 36 | 54 |
| Wild Turkey 101 | 18 | 27 |
| Wild Turkey Rarebreed | 26 | 39 |
| Woodford | 18 | 27 |
| Whiskey | ||
|---|---|---|
| Bulleit Rye | 18 | 27 |
| Canadian Club 6 yr | 16 | 24 |
| High West Double Rye | 18 | 27 |
| High West Midwinter Night’s Dram | 50 | 75 |
| High West Rendezvous Rye | 28 | 42 |
| Jameson | 18 | 27 |
| Jefferson’s Ocean | 28 | 42 |
| Michter’s American | 20 | 30 |
| Michter’s Rye | 20 | 30 |
| Russell’s Rye 6 yr | 18 | 27 |
| Templeton Rye | 18 | 27 |
| Whistlepig 10 yr | 38 | 48 |
| Wild Turkey Rare Breed Rye | 20 | 30 |
| Wild Turkey 101 | 18 | 27 |
| Japanese Whisky | ||
|---|---|---|
| Hibiki Harmony | 36 | 54 |
| Nikka Coffey Grain | 20 | 30 |
| Nikka Coffey Malt | 20 | 30 |
| Nikka Miyagikyo Single Malt | 44 | 68 |
| Toki | 18 | 27 |
| Yamazaki 12 yr | 38 | 57 |
| Yamazaki 18 yr | 168 | 252 |
| Hakushu 12 yr | 38 | 57 |
| Tequila & Agave | ||
|---|---|---|
| Casa Dragones Joven | 108 | 162 |
| Casa Dragones Reposado Mizunara Cask | 48 | 72 |
| Casa Noble Reposado | 20 | 30 |
| Casamigos Blanco | 22 | 32 |
| Casamigos Reposado | 24 | 36 |
| Casamigos Añejo | 28 | 42 |
| Clase Azul Blanco | 32 | 48 |
| Clase Azul Reposado | 38 | 57 |
| Clase Azul Gold | 78 | 117 |
| Clase Azul Añejo | 114 | 171 |
| Codigo 1530 Blanco | 18 | 27 |
| Codigo 1530 Reposado | 28 | 42 |
| Codigo 1530 Añejo | 32 | 48 |
| Del Maguey Vida Mezcal | 18 | 27 |
| Del Maguey Chichicapa Mezcal | 24 | 36 |
| Don Julio 1942 | 58 | 87 |
| Don Julio Blanco | 24 | 36 |
| El Tesoro Blanco | 20 | 30 |
| El Tesoro Reposado | 26 | 39 |
| El Tesoro Añejo | 28 | 42 |
| Fortaleza Añejo | 32 | 48 |
| Ilegal Añejo Mezcal | 38 | 57 |
| Komos Añejo Cristalino | 32 | 48 |
| Komos Añejo Reserva | 56 | 84 |
| Komos Extra Añejo XO | 598 | 897 |
| Komos Rosa Reposado | 28 | 42 |
| Lalo Blanco | 22 | 32 |
| Mijenta Reposado | 26 | 39 |
| Maestro Dobel 50 Crystalino | 54 | 81 |
| Maestro Dobel Diamond | 16 | 24 |
| Maestro Dobel Reposado | 20 | 30 |
| Maestro Dobel Añejo | 22 | 32 |
| Montelobos Mezcal | 18 | 27 |
| Vodka | ||
|---|---|---|
| Belvedere | 22 | 26 |
| Chopin | 22 | 26 |
| Grey Goose | 22 | 26 |
| Haku | 20 | 24 |
| Ketel One | 20 | 24 |
| St George Citrus | 20 | 24 |
| Stoli Elit | 22 | 26 |
| Titos | 20 | 24 |
| Gin | ||
|---|---|---|
| Bombay Sapphire | 20 | 24 |
| Ki No Bi | 24 | 28 |
| Hapusa | 18 | 22 |
| Haymans Old Tom | 18 | 22 |
| Hendricks | 20 | 24 |
| Monkey 47 | 24 | 28 |
| Nikka | 20 | 24 |
| Old Raj | 20 | 24 |
| Plymouth | 20 | 24 |
| Prairie Gin | 18 | 22 |
| Roku | 20 | 24 |
| Sipsmith Gin | 18 | 22 |
| Tanqueray | 20 | 24 |
| Tanqueray No. TEN | 20 | 30 |
Dessert
Chocolate Cream Pie
Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust - 18.99
Lemon Meringue Pie
lemon curd, toasted meringue & graham cracker crust - 18.99
Banana Split Sundae
vanilla gelato, foster sauce, sugar tuile,assorted candies - 24.99
Carrot Cake
spiced cake, cream cheese frosting, toasted coconut 18.99
Strawberry Vacherin
strawberry ice cream, meringue, vanilla whipped cream- 19.99
Ice Cream & Sorbet
vanilla, chocolate, strawberry - 10.99
raspberry sorbet - 11.99
COFFEE & TEA
French Press For Two
proudly brewed with Sawada Project X Coffee - 12.00
Organic Rishi Hot Teas
peppermint, jasmine, chamomile, matcha super green, turmeric ginger, earl grey, english breakfast - 8.00
Dessert COCKTAILS
Chocolate Martini
tito’s vodka, chocolate liqueur, baileys - 23.95
Lemon Drop
st. george citrus vodka, cointreau, lemon - 22.95
Vodka Stinger
tito’s vodka, creme de menthe, creme de cacao - 21.95
Espresso Martini
haku vodka,sawada project x espresso, chocolate, kokuto - 24.95
100 Year Old Cigar
ron zacapa 23 yr rum, cynar, benedictine - 25.95
After Dinner Wines
By The Glass
Château d’Yquem, 1er Cru Supérieur, Sauternes, 2014 - 99
Château Rieussec, Sauternes, 2015 - 25
El Maestro Sierra, Pedro Ximénez, Sherry - 12
Taylor Fladgate, 10 yr Tawny Port - 14
Taylor Fladgate, 20 yr Tawny Port - 26
Warres, Vintage Port, 1994 - 35
C.N. Kopke 20 Yr Old White Port - 26
C.N. Kopke 30 Yr Old White Port - 39
C.N. Kopke Colheita Tawny Port, 2003 - 29
Domaine Thunevin-Calvet, Maury, 1982 - 18
By The Bottle
Château d’Yquem, 1er Cru Supérieur, 2010 (375ml)- 599
Château d’Yquem, 1er Cru Supérieur, Sauternes, 2014 (375ml) - 505
COGNAC & Brandy
Chateau de Briat Armagnac - 22
Dudognon Cognac - 16
Hine Cigar XO - 42
Laird’s apple brandy 12 yr - 16
Louis Roque Vieille Prune - 16
Pierre Ferrand DBL Cask - 24
Nonino Grappa Moscato - 16
COrdials & Amaro
Amaro Nonino - 16 • 24
Averna - 14 • 21
Baileys - 16 • 24
Campari - 14 • 21
Cio Ciaro - 14 • 21
Cynar - 14 • 21
Don Ciccio Carciofo - 18 • 27
Frangelico - 14 • 21
Fernet Branca - 14 • 21
Chartreuse Green - 20 • 30
Chartreuse Yellow - 20 • 30
VEP Chartreuse Green - 42 • 63
VEP Chartreuse Yellow - 42 • 63
Grand Marnier - 18 • 27
Grand Marnier Louis Alexandre - 36 • 54
Lazzaroni Sambuca - 14 • 21
Luxardo Abano - 14 • 21
Vecchio Amaro del Capo - 14 • 21
St Agrestis Amaro - 16 • 24
Afternoon Snacks
Fresh East Coast Oysters†
4.99/ea
Shrimp Cocktail†
29.99
Hokkaido King Crab†
1/2 lb.....98.99 • 6 full lb.....175.99
Akami Tartare*†
lean tuna belly, calabrian chili, caperberry and orange supremes - 39.99
King Crab Rangoon
cream cheese, scallion, sweet chili sauce - 29.99
Tenderloin Steak Tartare†
slow cooked egg yolk, dijonnaise, sourdough - 29.99
Double Cheeseburger*†
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese - 27.99
Wagyu Cheeseburger*†
two snake river farms patties, pickles, onions, dijonnaise - 37.99
Fish & Chips
beer battered cod, wedge fries, remoulade - 38.99
Pommes Frites†
crispy golden fries with garlic aioli - 12.99
† Can Be Made with Gluten Free Ingredients ‡ Contains Nuts (v) Can be made Vegan
*These items are served raw, undercooked or cooked to order.
Please advise your server of any dietary restrictions or food allergies. Not all ingredients are listed and we cannot guarantee that our food is completely free of any allergen.